Friday, July 11, 2014

Three


Summer school is over and my summer has officially begun. Like a little kid who has all the time in the world and no obligations whatsoever, I've been indulging in Summer Bliss.


Not surprisingly, I've been busy in the kitchen. I've reacquainted myself with my oven, oven mitts, measuring cups and spoons, stand mixer, stove, cookware, and the pantry, and I even have fresh ingredients in the fridge and from the backyard The Farm to work with.


Bliss, I tell ya. Bliss.


Today I will share three recipes with you (because three is my favorite number). Three recipes that only require three ingredients each. It doesn't get any easier, but you'll also be surprised at how good they are with only three ingredients.


First up, if you have these three things in your pantry, you are ready to make healthful Banana Oatmeal Cookies:
  • bananas
  • oatmeal
  • chocolate chips



All you need to do in three easy steps:
  1. Mash up 2 dead ripe bananas, add a cup of oatmeal, and stir in a 1/4 cup of chocolate chips. 
  2. Drop by spoonfuls on a GREASED cookie sheet or a Silpat. 
  3. Bake at 350 degrees for 20 minutes or until slightly browned. 



If YOU can't help YOURSELF and eat all 15 cookies in one day (ahem), YOU will have eaten 2 bananas, a cup of oatmeal, and a handful of chocolate chips. How healthful are YOU?


(I got this recipe originally from a friend who shared this post on Facebook, and I've made it as many times as I've had dead bananas falling off my banana stand.)




Next up is Blueberry Coconut Ice Cream. All you need is:
  • coconut milk (full fat version)
  • blueberries (fresh or frozen)
  • agave syrup



To make (again, in three easy steps):
  1. Blend 2 cans of coconut milk, 3 cups of blueberries, and 1/4 cup of agave syrup in a blender. 
  2. Churn mixture in an ice cream maker according to manufacturer's directions. 
  3. Freeze for a few hours and voila! 



And because I had some extra mixture, and I COULDN'T WAIT for all the freezing hours, I got a quick version in my Zoku slushy maker. And it tastes like summer on the beach. And I love the beautiful purple color studded with seeds. It is high in antioxidants, naturally sweet, and best of all, lactose-free! My kind of ice cream!




(This recipe is a hybrid of many homemade ice cream recipes online. A trial-and-error success, if you will.)


Finally, my third recipe is named Summer Bliss, and these are the three ingredients:
  • bake/cook
  • read/write
  • eat/sleep

Procedures:
  1. Make a Playlist named "Summer Bliss" with ingredients.
  2. Press "shuffle".
  3. Press "repeat".

Because right now, EVERYDAY IS FRIDAY.




3 comments:

  1. Three is my favorite number too. Grabbing the dead bananas now.

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  2. The last recipe is super cute :). Love the first 2 you shared. I haven't tried 2/3-ingredient cookies yet but maybe soon, if the bananas aren't all eaten. My kids love bananas. I love the simple ice cream too because dealing with half & half and egg yolks is kinda a pain (though very rewarding in the end). We just bought our ice cream maker, have frozen fresh blueberries in the freeze, and a can of coconut milk at home. Will ask hubs if he wants to make this tonight!

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  3. Glad your summer break is officially starting. Hard to believe my kids go back to school in two weeks. This was a fun post to read. I especially like that first recipe, but can you believe the only thing I have is oatmeal?! I love to make homemade ice cream... I usually make vanilla and add berries on top. Yum :)

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